Goan style fish curry is a tangy and flavorful dish, characterized by its rich coconut milk base infused with aromatic spices like cumin, coriander, turmeric, and chili, typically served with fish native to the coastal region of Goa, India
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Moong dal mini samosas are perfect snack with tea, along with condiment like green chutney.
If you had enough of “aloo” samosas, here is mini bite sized samosa recipe. These samosas are stuffed with dal (spiced lentils) and come with long shelf life.
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These delicious and unique rose cookies made with rose flavour are fragrant and surely a mouth pleaser for anyone.
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A smooth spinach curry topped with goodness of mushrooms, this cozy spinach mushroom curry will delight anyone on the dinning table.
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Are you a butter chicken lover but need something similar yet different? Chicken Lababdar has got it covered for you. Chicken lababdar aka murg lababdar is made in thick gravy of tomato, cashews and cream. This gravy is the soul of the recipe. You can easily make this heart warming recipe at home following this step by step recipe.
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Palappam or appam as commonly referred to are tasty pancakes from the south of India. These are more prominent in a Kerala-based or Srilankan household than anywhere else. These vegan pancakes are a super-hit as a breakfast and also happens to be gluten-free. This recipe is a pairing of paneer with appam giving mouthwatering, authentic flavours.
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Pulao or Pilaf lover ? Here is delicious twist to your normal pilaf rice that you get from your favourite restaurants. This Pilaf rice has god lovely garlic flavours topped with goodness of Turmeric. To make this pilaf further full of taste, I have added cardamoms, star anise and then the richness offered by Cashews and Raisins. A perfect party pleaser and easy to whip up.
Continue reading “Turmeric Garlic Pilaf Rice”Aloo Gobhi Recipe
Aloo gobhi (or some may write it as gobi), is one of the simplest Indian curry (dry), of cauliflower and potatoes.
Make the most easy aloo gobhi by following this easy recipe. There is nothing more satisfying than delicious food on plate and if that is easy to make, then life is sorted. This aloo gobhi recipe is a winner and loved by thousands (check my pinterest).
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Marinating and seasoning chicken is an essential step to enhance its flavor, tenderness, and juiciness. The secret to creating a great marinade involves combining an acid ingredient, such as vinegar or citrus juices, a fat ingredient like vegetable or nut oils, and additional seasonings, which can include spices, herbs, syrups, or zest, to lend a unique touch to the mix.
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Just back from half day tour of Cadbury world in Birmingham this half term and I cannot wait to not share about it to the world out there. It was time well spent with two young kids and as an adult, we parents liked it too.
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